HHS Saturday Dinner

Buffet Dinner- no selection necessary

· Grilled King Salmon filet, basted with basil-garlic butter.
· Maple Brined Pork loin on hazelnut dressing, topped with apple demi-glace.
· Tri-Tip, with a pinot noir mushroom sauce.
· Mashed Garlic Potatoes.
· Seasonal Vegetable Sauté.
· Spinach Salad, with sun-dried cranberries, almonds, and
strawberries, served with raspberry vinaigrette.
· Crispy Cabbage Slaw with a creamy dressing.
· Fresh Fruit tray.
· assorted rolls and butter.
· warm Mixed Berry Cobbler with dark cherry sauce.